|
>
Department >
Home >
Forage
Forage Extension Program
Legumes
-
Comparative Characteristics of Forage Species in Montana
(Main
Menu)
Legumes
Species |
|
|
|
|
| Alfalfa |
2,3 |
2 |
12+ |
1,2 |
| Red
clover |
1,2,3 |
3 |
16+ |
1,2 |
| Alsike
clover |
1,2,3 |
3 |
16+ |
1 |
| Ladino
or white clover |
1,2,3 |
3 |
16+ |
1 |
| Dutch
clover
|
1,2,3 |
3 |
14+ |
1,2 |
| Sainfoin |
3 |
|
12-20 |
1,2 |
| Sweetclover,
yellow or white |
2,3 |
2 |
10+ |
2,3 |
| Birdsfoot
trefoil |
1,2,3 |
2 |
14+ |
1,2 |
| Cicer
milkvetch |
2,3 |
2 |
14+ |
1,2 |
(Top)
From
Montana Interagency Plant Materials Handbook *
By S.
Smoliak, R.L. Ditterline, J.D. Scheetz, L.K. Holzworth, J.R. Sims,
L.E. Wiesner, D.E. Baldridge, and G.L. Tibke
The Montana Interagency Plant Materials Handbook (EB69) is
no longer in print, but is available for viewing in
Montana County Extension Service and National Resource Conservation
Service Offices.
|
