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National Animal Identification System - Frequently
Asked Questions
Premises
What is meant by the
term "premises"?
A premises is a location operated by an entity that
participates in food animal production and/or commerce
that is, in the judgment of the State Animal Health
Official or Area Veterinarian in Charge, epidemiologically
and/or geographically distinct from other livestock
production units. “Premises” includes farms
and hobby farms; veterinary clinics; stables; livestock
markets; livestock trucker and dealer premises where
animals are kept; slaughter and rendering facilities;
livestock exhibitions; and any other location where
livestock is kept.
How do I get my premises
registration number?
Each State's and Tribe's animal health authority (e.g.,
State veterinarian) is responsible for administering
and maintaining a premises registration system for the
region under its purview. Once a system is operational
in each area, the State or Tribal animal health official
will obtain unique national premises identification
numbers through USDA's premises number allocator. The
premises registration system will record information
such as address, contact name, type of premises, and
phone number to contact the person in charge of the
premises. Key pieces of information will be sent to
the national premises information repository so that
it will be available in the case of a disease traceback.
Montana producers who wish to voluntarily register a
premises may contact the Department of Livestock at
livcomment@mt.gov
or at 406-444-9431.
I have multiple locations.
Do I register once for all premises, or separately for
each location?
It is your decision. Please review the following advantages
and disadvantages:
-
One Premises ID
- Multiple Premises IDs
- Rapid and specific identification of origin
of animal(s) during trace-back
- Easier to capture movements between premises
- Only affected premises of multi-premises operations
may be quarantined
- More premises IDs to manage
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