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Contact Us
Animal & Range Sciences Extension Service
P.O. Box 172900
Bozeman, MT
59717-2900
Email Us
Tel: (406) 994-3722
Fax: (406) 994-5589
Location: 119 Linfield

MSU Extension Service
Doug Steele, Vice Provost & Director
406-994-6647
> Department > Home > Beef/Cattle
Beef/Cattle Extension Program

Cattle Reproduction

How Does Nutrition Influence Reproduction of the Range Cow? HTML PDF
Use of crossbreeding to make production gains HTML  
Optimizing Reproductive Performance HTML  
Supplementation of Whole Sunflower Seeds Before AI in Beef Heifers HTML PDF
Managing the Postpartum Interval HTML  
Calving First Calf Heifers HTML  
Cowboy Obstetrics: Assisting with calving HTML  
Caring for hypothermic (cold stressed) newborn beef calves HTML PDF
Carcass characteristics of steers sired by high marbling or high percent retail product bulls HTML PDF
Handout: Genetic Decisions to Meet Beef Industry Needs   PDF
Change Cattle Breeding Emphasis to Net Extra $75/ Head HTML  
Cows which are adapted to my environment and still produce calves desired by the customer HTML PDF
Should I Early Wean My Calves This Year? HTML  
Animal & Range Sciences
View Text-only Version Text-only Updated: 03/22/2010
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Beef/Cattle Topics

Animal Health
Beef Market
Beef Q&A Newsletter
Beef Quality Assurance
Brucellosis
Cattle Nutrition
Cattle Reproduction
Drought and Water
Food Safety
General Beef Articles
Inside Track Newsletter
Livestock Identification
Montana Beef Network
Rancher Profiles

Dr. John Paterson, Extension Beef/Cattle Specialist
Tel: 406-994-5562
johnp@montana.edu

More About John

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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