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Natural Resources Extension Program
Is Swath Grazing an Option for you?
By Tara Fisher and Gene Surber,
Natural Resource Extension Specialist
"This
technique involves cutting hay, leaving it in
windrows and allowing livestock to graze the windrows
during the winter" |
Well, spring is here and now is the time to start planning
for what you are going to do for next winters’
hay. One consideration might be to use it as swath grazing.
Swath grazing is an alternative forage handling method
that offers the potential to lower winter feeding costs.
This technique involves cutting hay, leaving it in windrows
and allowing livestock to graze the windrows during
the winter. Ranchers who currently utilize swath grazing
are mostly windrowing annual crops such as oat and barley,
but perennial hay crops and late-seeded oats or barley
have also been successfully used. Swath grazing during
all types of weather conditions is possible and has
been done during open winters and in snow depths of
over two feet.
Advantages to swath grazing are reduced labor requirement,
reduced costs of haying and feeding, less concern about
weather at haying time, and having to handle manure
from feeding areas is eliminated for the time that livestock
are grazing swaths. This sounds well and good, but what
about the drawbacks, right? Some disadvantages to swath
grazing include potential use by wildlife, possible
crusting of snow that may require breaking it with a
tractor, or extreme weather conditions that could require
supplementing or needed protection. To properly take
advantage of the opportunities that swath grazing offers
is the need to learn how to effectively manage electric
fence.
If you are considering swath grazing as another livestock
feeding technique on your operation, here are some suggested
guidelines:
- Plant annual forages late in the spring or early
summer so they will be in early dough stage for windrowing.
- Graze perennial forages evenly and fairly heavy
in early spring so regrowth is delayed and of higher
quality in fall for windrowing.
- Cut the forage crop in the fall when nights are
cooler (late August or September depending on climate).
- Rake windrows together while hay is still moist
(right behind the swather or mower) not allowing the
forage to dry out.
- Windrows should be no more than four feet wide and
2 feet tall, dense windrows are preferable.
- Cross fence perpendicular to windrows with electric
fence to control the time and amounts of forage available
to animals.
- Move the fence every day in order to minimize waste.
For more detailed information on swath grazing, check
out the MSU Extension MontGuide titled “Swath/Windrow
Grazing: An Alternative Livestock Feeding Technique.”
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