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Natural Resources Extension Program
Water Quality and Your Livestock Facilities
By Gene Surber, Natural Resources
Specialist, MSU Extension Service - 10/03
"Manure
handling and storage must maximize the distance
to surface water and depth to ground water."
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Water is the most essential resource of a livestock
enterprise? Therefore, it is no wonder that the availability
of water and the quantity of water on livestock operations
take priority over the quality of the water. However,
today society has a goal to insure waters of the U.S.
be of a swimable/fishable quality. Livestock agriculture
can play a major roll in assisting our nation in reaching
this goal. Look at your ranch and answer the question,
“Do the activities of my livestock operation,
protect or pollute our waters?”
To assist producers evaluate their operation it will
be helpful to have legal definitions of several terms.
“State Waters” is a body of water, irrigation
system, or drainage system, either surface or underground;
except where irrigation waters are used up and not returned
to any other state waters. “Animal Feeding Operation,
AFO”, is a lot or facility where animals are confined
and fed for 45 days or more in any 12-month period and
no crops, vegetation forage growth, or post-harvest
residues are not sustained. “Concentrated Animal
Feeding Operation, CAFO”, is an AFO that contains
more than 1000 beef animals; or it contains between
300 and 999 beef animals and a discharge occurs through
a man-made conveyance; or pollutants are discharged
directly into state waters which originated outside
the facility and passed over, across, or through the
facility; or animals are in contact with surface water
running through the area where animals are confined.
Nearly all operations have one or more locations that
could be described as an AFO. The only AFO that requires
a license or permit is a CAFO, which are considered
a point source of pollution. This requirement is a Montana
Pollutant Discharge Elimination System, MPDES, permit
issued by the Montana Department of Environmental Quality,
DEQ.
Livestock operators should be managing livestock lots,
corrals and other holding facilities so they eliminate
potential pollution of state waters. This is a major
provision of the Clean Water Action Plan. The Action
Plan asks for all Animal Feeding Operations, AFOs, to
voluntarily implement a Comprehensive Nutrient Management
Plan, CNMP, by 2008. The CNMP will be a part of the
MPDES permit issued to CAFOs.
Implementation of an effective CNMP on operations of
less with less than 1000 beef animals will most likely
eliminate an AFO being classified as a CAFO, which eliminates
the need for a permit. The CNMP for Montana operators
must at a minimum address five elements: Clean Water
Diversions, Manure Handling and Storage, Land Application
of Manure, Land Management, and Record Keeping.
Clean water diversions can be something as simple as
a dike, terrace, or service road with ditches that control
or directs the flow of runoff from land outside of the
livestock facility. Rainfall and irrigation runoff from
adjacent lands is considered to be clean water and should
be diverted from contact with livestock lots, holding
pens or stored/stacked manure. Manure handling and storage
must maximize the distance to surface water and depth
to ground water. Preventing the leakage of organic matter,
nutrients, and pathogens to ground and surface water
must a part of building construction and maintenance
as well as collection and conveyance systems. Land application
and management must consider the nutrient content and
value of livestock wastes as part of the crop yield
goals. Manure application rates must not exceed the
crop and soil capacity to assimilate nutrients. Method
of application should prevent the loss of nutrients
to surface and ground water. Record keeping must document
the following: Number and types of livestock, Nitrogen
and Phosphorus in the manure to be applied as well as
the soil levels in the area of application, Nitrogen
and Phosphorus crop requirements and the Quantity, timing
and location of applied manure. Records are to be kept
for a minimum of three years.
Operators should take a pro-active approach by starting
today developing a manure management plan. A simple
one page narrative that addresses how your present management
is successfully dealing with the manure or a plan describing
how you plan to deal with the above mentioned elements.
This will give you a step up and be in your file if
there is ever a question about the affect your operation
is having on the quality of the water associated with
your operation.
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