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Contact Us
Animal & Range Sciences Extension Service
P.O. Box 172900
Bozeman, MT
59717-2900
Email Us
Tel: (406) 994-3722
Fax: (406) 994-5589
Location: 119 Linfield

MSU Extension Service
Doug Steele, Vice Provost & Director
406-994-6647
> Department > Home > Beef/Cattle
Beef/Cattle Extension Program

Food Safety

Information about the food safety for the beef consumer.

The Use of an Experimental Vaccine in Gestating Beef Cows to Reduce the Shedding of Escherichia coli O157:H7 in the Newborn Calf HTML  
2003 - Beef Checkoff helps fund E.coli research HTML PDF
Anthrax is NOT a food safety issue HTML  
Do Hormones and Antibiotics Cause Health Problems in Humans? HTML  

View Text-only Version Text-only Updated: 09/20/2007
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Beef/Cattle Topics

Animal Health
Beef Market
Beef Q&A Newsletter
Beef Quality Assurance
Cattle Nutrition
Cattle Reproduction
Drought and Water
Food Safety
General Beef Articles
Prime Cuts Newsletter
Livestock Identification
Montana Beef Network
Rancher Profiles

Dr. John Paterson, Extension Beef/Cattle Specialist
Tel: 406-994-5562
johnp@montana.edu

More About John

Dr. Rachel Endecott, Extension Beef/Cattle Specialist
Tel: 406-874-8286
rachel.endecott@montana.edu

More About Rachel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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