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Beef/Cattle
Beef/Cattle Extension Program
Beef Market
Information about the beef market.
| New Cookbook Serves Up the Ingredients
for Healthy, Great-Tasting Beef Meals |
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PDF |
| Beef industry announces 2005 summer
grilling campaign |
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PDF |
| Release of the Updated Food Guidance
System: MyPyramid |
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PDF |
| Fast, flavorful and heart-healthy
beef recipes |
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PDF |
| Montana Beef Council pledges $200,000
to MSU animal bioscience project: Funds return support
to home state beef industry research |
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PDF |
| Beef Training Camp Program Launched:
New beef industry training tools provide retailers
competitive edge |
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PDF |
| 2004 - The Canadian Beef Situation |
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PDF |
| 2004 grilling campaign designed to
boost beef demand |
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PDF |
| 2004 - Beef enjoyment ad campaign
reaches target |
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PDF |
| 2003 - Extension initiates Advanced
Youth Market Beef Program |
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PDF |
| 2003 - Plans
in place for 2003 summer grilling program |
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| Who decides how checkoff
dollars are spent? |
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| Irradiation
of beef: another option for consumers |
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| Beef Cow Management: Keeping Up with
Change |
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PDF |
| 2002 - What's Hot and What's Not:
Beef Trends in the Supermarket |
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