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Contact Us
Animal & Range Sciences Extension Service
P.O. Box 172900
Bozeman, MT
59717-2900
Email Us
Tel: (406) 994-3722
Fax: (406) 994-5589
Location: 119 Linfield

MSU Extension Service
Doug Steele, Vice Provost & Director
406-994-6647
> Department > Home > Beef/Cattle
Beef/Cattle Extension Program

Beef Market

Information about the beef market.

New Cookbook Serves Up the Ingredients for Healthy, Great-Tasting Beef Meals HTML PDF
Beef industry announces 2005 summer grilling campaign HTML PDF
Release of the Updated Food Guidance System: MyPyramid HTML PDF
Fast, flavorful and heart-healthy beef recipes HTML PDF
Montana Beef Council pledges $200,000 to MSU animal bioscience project: Funds return support to home state beef industry research HTML PDF
Beef Training Camp Program Launched: New beef industry training tools provide retailers competitive edge HTML PDF
2004 - The Canadian Beef Situation HTML PDF
2004 grilling campaign designed to boost beef demand HTML PDF
2004 - Beef enjoyment ad campaign reaches target HTML PDF
2003 - Extension initiates Advanced Youth Market Beef Program HTML PDF

2003 - Plans in place for 2003 summer grilling program

HTML  

Who decides how checkoff dollars are spent?

HTML  

Irradiation of beef: another option for consumers

HTML  
Beef Cow Management: Keeping Up with Change HTML PDF
2002 - What's Hot and What's Not: Beef Trends in the Supermarket HTML  

View Text-only Version Text-only Updated: 09/20/2007
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Beef/Cattle Topics

Animal Health
Beef Market
Beef Q&A Newsletter
Beef Quality Assurance
Cattle Nutrition
Cattle Reproduction
Drought and Water
Food Safety
General Beef Articles
Prime Cuts Newsletter
Livestock Identification
Montana Beef Network
Rancher Profiles

Dr. John Paterson, Extension Beef/Cattle Specialist
Tel: 406-994-5562
johnp@montana.edu

More About John

Dr. Rachel Endecott, Extension Beef/Cattle Specialist
Tel: 406-874-8286
rachel.endecott@montana.edu

More About Rachel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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