Contact Us
Animal & Range Sciences Extension Service
P.O. Box 172900
Bozeman, MT 59717
Tel: (406) 994–3721
Fax: (406) 994–5589
Location: 119 Linfield

MSU Extension Service
Doug Steele, Vice Provost & Director
(406) 994–6647
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Swine Topics

Pork Composition & Quality
Symbol of Excellence
Pork Information Gateway

Dr. Wayne Gipp
Extension Swine Specialist
Tel: 406-994-3722
Email
More About Wayne

 

Swine Extension Program

Dr. Wayne Gipp The Montana swine extension program is flexible and demand driven and attempts to respond to specific needs within local areas. The swine industry is currently undergoing dramatic changes in production technologies, business structures, product quality, marketing strategies, and awareness of environmental and other societal concerns.

A goal of the swine extension program is to provide programs, knowledge, and assistance to help producers understand and adapt to these changes and issues. A second goal is to develop the concept that a progressive attitude coupled with niche marketing will help smaller producers retain a successful and important role in the swine industry. A third goal is to provide youth and the public, an understanding of modern swine production as well as with knowledge of the characteristics of high quality pork products.